CEBU CULINARY TOUR
Rate per person:
Minimum of eight (8) persons
Single - Php 19,888
Twin Sharing - Php 18,888
ITINERARY
| Day 01 | Manila/Cebu Board morning flight from Manila to Cebu. Immediate transfer to Mandaue City to shop for the well-known Dried Mango and puree, then you can try sumptuous seafood lunch at Light House Restaurant after which you can now proceed to Rajah Park hotel for check-in. Enjoy rest of the day. |
| Day 02 | Cebu Breakfast at hotel. Proceed to the Southern part of Cebu Province boast for a numerous historical landmarks with various architectural design. The town center is the “Carcar Market” where the famous local delicacies are found like lechon (roast pig), chicharon (chunky pork pieces),ampao (rice crispies) and puso (hanging rice) are sold. Dinner at Double AA Restaurant for a taste of the famous Cebuano delicacies “Sutokil”. |
| Day 03 | Cebu/Manila Breakfast at hotel. Free shopping at Tabuan until transfer to Airport. |
Inclusions:
Note: Other meals recommended in the program are for personal account.
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Address: Unit 1102 City & Land Mega Plaza, ADB Avenue corner Garnet Rd., Ortigas Center, Pasig City 1605
Tel Nos: (02) 6874812, 6874906, 6872456
Email: info@scorpiotravel.com
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